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Ingredients:
- 3/4 cup soy ause
- 1/4 cup of vinegar
- 2 pork bouillon cubes
- 2 pcs small pork braised leg
- 1 tbsp cornstarch
- garlic minced
- onion minced
- oil
- ground pepper
- 5 pcs bay leaves
- fish sauce
Procedure:
- Boil the pork leg when almost tender set aside
- In a casserole, saute mince garlic and onion with oil.
- Add the fish sauce, then the pork and the other ingredients.
- Bring to boil... slowly simmer for half an hour until tender...
Ready to serve!!
