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Ingredients:
- 1 kilo of pork cut into 1/2 inch
- garlic minced
- onion chopped
- oil
- ginger chopped
- 1/2 cup of shrimp paste
- red chili pepper
- 3 cup of coconut milk
- salt and pepper
Procedure:
- fry pork in a pan for a few minutes until it turns brown, and set aside.
- Saute garlic, onoin and stir the fresh ginger till it slightly brown
- add the pork the you've set aside
- add the shrimp paste and the chili
- pour in 6 cups of coconut cream, do not stir let it boil until the sause is thick enough.
- continue cooking for about 10 min. then add salt and pepper according to your taste.
