Adding a simple twist to everyday meals is a goodway of bringing excitement to the table... Thanks nestle for my new cooking book ;-)

Ingredients:

• Bangus cut in desired pieces
• 2 kamatis
• onion sliced
• radish (labanos) sliced
• string beans (sitaw) cut into 2 inches lenght
• 1 bugkos ng kangkong 
• sinigang mix or fresh crushed tamarind (sampalok)
• water
• salt or fish sauce to taste

Procedure:

• Boil the onion, tomatoes and fish with enough water in a casserole and cover it.
• simmer until the fish is half cooked.
• then add the vegetable, season with salt or fish sauce according to taste
• cook till it done :)

      Best Serve Hot

 

Ingredients:

• Sitaw or string bean ( 2-3 tali ) cut into 2 inch pieces
• pork cut into small cubes
• garlic
• medium onion
• fish sauce to taste 
• coconut milk

Procedure:

• Saute the garlic and onion
• add the pork and saute till it turn brown
• add the coconut milk and fish sauce, turn heat down and simmer for about 10 min.
• add the string beans when the milk has reduce to its original volume let simmer for 5 min/ till it done.

      Happy Eating :)

Ingredients:

• 1 kilo of pork cut into 1/2 inch
• garlic minced
• onion chopped
• oil
• ginger chopped
• 1/2 cup of shrimp paste
•  red chili pepper
• 3 cup of coconut milk
• salt and pepper 

Procedure:

• fry pork in a pan for a few minutes until it turns brown, and set aside.
• Saute garlic, onoin and stir the fresh ginger till it slightly brown
• add the pork the you've set aside
• add the shrimp paste and the chili 
• pour in 6 cups of coconut cream, do not stir let it boil until the sause is thick enough.
• continue cooking for about 10 min. then add salt and pepper according to your taste.

Ingredients:

• 3 cups shredded gabi leaves (taro) dried under the sun
• coconut milk
• onion
• garlic
• ginger
• daing/ shrimp/ pork etc depend on what you want to add 
• salt

Procedure:

•  Put the ginger, garlic, onoin, daing, gabi leaves and coconut milk all together on a sauce pan. Add green chili if you want a bit spicy.
• allow it to boil until the coconut milk look almost dry and oily add salt to taste.
• lower the heat, when the coconut milk look creamy on the top of the veggies remove it from fire and serve :)

         Happy eating :))

Ingredients:

• Squash
• Squash flower
• Coconut milk  (gata)
• Garlic
• Onions
• Fish Sauce
• 6 Medium size crab

 Procedure:

•  Saute garlic and onions
•  Add fish sauce and the coconut milk let it boil and add th crab
• when the crab turned orange color, add the squash and the squash flower 
• Let it cook for few minutes and off the fire ( make sure that the veggies are half cook for better taste )

   Ready to serve 6 people :) 

Ingredients:

• 3/4 cup soy ause
• 1/4 cup of vinegar 
• 2 pork bouillon cubes
• 2 pcs small pork braised leg
• 1 tbsp cornstarch
• garlic minced
• onion minced
• oil
• ground pepper
• 5 pcs bay leaves
• fish sauce

Procedure:

•  Boil the pork leg when almost tender set aside
• In a casserole, saute mince garlic and onion with oil.
• Add the fish sauce, then the pork and the other ingredients.
• Bring to boil... slowly simmer for half an hour until tender...

 Ready to serve!!